Cut of furrow mutton
Grey and cold, off a ewe that rose out of the furrows. It smells of turned soil. The Hush is still in it: hold it over a fire first.
KindFood
Keeps you full90 seconds (1.5 minutes)
Cook itUse it by a lit fire (the wayfire, a campfire, Hobb's hearth): it becomes a roast furrow mutton
Eaten raw40 % chance of a bad belly: no healing from food for 60 seconds
Weight6 oz
Stacks to100