Ploughbound brisket
A slab from the old plough-ox, yoke-galled and veined with the Hush. Enough for a table, once it has seen a fire.
KindFood
Keeps you full120 seconds (2 minutes)
Cook itUse it by a lit fire (the wayfire, a campfire, Hobb's hearth): it becomes a roast ox brisket
Eaten raw40 % chance of a bad belly: no healing from food for 60 seconds
Weight10 oz
Stacks to100